Scallop broccoli with abalone sauce

CNY Dish

Great for potluck gatherings, healthy option during festive feasting season. 

Adapted from: http://themeatmen.sg/scallop-and-broccoli-with-abalone-sauce/

Portion: 1 small aluminum tray (20pax)

Reduce by 50% for 10pax dinner

Ingredients 

1. 1000g scallops
2. 4 stalks broccoli
3. water for blanching
4. 2 tbsp salt
5. ice water
6. 
   

Sauce

1. 1 cup water
2. 6 tbsp abalone sauce
3. 4 tbsp oyster sauce
4. 1 tsp light soy sauce (adjust to taste)
5. 2 tbsp hua tiao wine
6. 2 tsp sugar
7. 4 tbsp cornstarch solution

Instructions

1. 1) Bring 2 litre of water to boil in a wok
2. 2) Add 2 tbsp salt
3. 3) Blanch 4 stalks of broccoli (cut into smaller stems) for 4-5 mins
4. 4) Remove and cool down in ice water
5. 5) Drain and set aside
6. 6) Arrange broccoli into a circle
7. 7) Blanch 1000g scallops for 2-4 mins depending on size
8. 8) Drain and set aside
9. 9) Add scallops to the center of the broccoli
10. 10) For sauce: heat 1 cup water in a wok, 6 tbsp abalone sauce, 4 tbsp oyster sauce, 1 tsp light soy sauce (adjust to taste), 2 tbsp hua tiao wine, and 2 tsp sugar
11. 
    
    
12. 11) Bring to boil
13. 12) Thicken with 2-4 tbsp of cornstarch solution
14. 13) Add sauce to scallops and broccoli
15. Enjoy!