On Hari Raya holiday, we made this Malay favor snack with children and parents in law.
Selemat Hari Raya
Ingredients
Directions
1)Sift the plain flour and rice flour into a bowl.
2)Add ½ cup coconut milk, baking powder, salt, egg, oil and ½ tsp turmeric powder.
3)Add water to the batter until you attain the desired consistency.
4)Heat the Duck Oil in a pot.
5)Now split the banana in two, coat it with a bit of rice flour, and dip it into the batter.
6)Deep fry it in the oil until golden brown.
7)In a saucepan, melt the butter and condensed milk under low heat until it combines.
8)Drizzle the sauce over the goreng pisang, and garnish with cheddar cheese and chocolate rice.
