Welcome to my lab-kitchen

Welcome to my lab-kitchen
@@Welcome to my lab-kitchen@@

Friday, July 17, 2015

Cheesy goreng Pisang

On Hari Raya holiday, we made this Malay favor snack with children and parents in law.


Selemat Hari Raya






Ingredients

Pisang Raga
 
, or Pisang Tandok
1/2
 
cup
 
Coconut Milk
1/2
 
cup
 
Plain Flour
1/4
 
cup
 
Rice Flour
1
 
teaspoon
 
Baking Powder
Salt
 
, to taste
1
 
Egg
Duck Vegetable Cooking Oil
 
, for frying
1/4
 
teaspoon
 
Turmeric
20
 
milliliters
 
Water
1
 
big spoon
 
Butter
 
, for the sauce
2
 
big spoons
 
Condensed Milk
 
, for the sauce
Cheddar Cheese
 
, for the garnish
Chocolate Rice
 
, for the garnish

Directions

1)Sift the plain flour and rice flour into a bowl.
2)Add ½ cup coconut milk, baking powder, salt, egg, oil and ½ tsp turmeric powder.
3)Add water to the batter until you attain the desired consistency.
4)Heat the Duck Oil in a pot.
5)Now split the banana in two, coat it with a bit of rice flour, and dip it into the batter.
6)Deep fry it in the oil until golden brown.
7)In a saucepan, melt the butter and condensed milk under low heat until it combines.
8)Drizzle the sauce over the goreng pisang, and garnish with cheddar cheese and chocolate rice.




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