Ice cream snowskin mooncake

Ingredients:

Dreyer's Almond flake Ice cream

250g Red man snowskin premix

50g Shortening 

100ml water

Optional:

Almond flavor 

Directions:

1) Scoop the ice cream into cupcake paper n freeze. 

2) Add water to the snowskin premix and knead

3) Add shortening and a few drop of almond favor. Knead till even texture obtained.

4) Rest the snowskin for 50min.

5) flatten the snowskin dough n cut out desired size to wrap the ice cream prepared in step 1.

6) put into mold n press. (Tip: sprinkle the premix powder into mold to ensure mooncake comes out clean)

7) store in freezer until ready to be served. 

中秋节快乐！

To try out:

http://www.chinasichuanfood.com/snow-skin-mooncake-video-recipe-with-custard-filling/