Highly addictive as it melts in your mouth.
Adapted from
Ingredients
無鹽牛油(切小粒及室温放軟) 100g
Unsalted butter
高筋粉 72g
Bread flour
粟粉(玉米粉) 28g
Corn flour
糖霜 30g
Icing sugar
牛奶 2Tbs
Milk
鹽 A pinch
Salt
Vanilla essence 1tsp
Directions
1. Mixed the bread flour with corn flour.
2. In a separate bowl, cream the softened butter and sifted icing sugar with mixer
3. Add the flour to the butter mixture, mixed it with a spatula.
4. Add the milk, continue to mix till no lumps
5. Transfer cookie batter into a small piping bag
6. Pipe the cookie batter on baking paper
7. Chill in refrigerator for 30min
8. Preheat oven 160 degree Celsius
9. Bake cookies for 20 min, and leave it in the oven additional 10min after baking
10. Cool it and serve
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