Braised pork chop

My son is not a fan of meat as it involved extensive chewing. When he first tasted this dish he finished 1 portion of meat and asking for more. So I invited Gina to teach me the dish from scratch. This included a trip to the wet market to buy the correct meat part. 

Ingredients:

To marinate

5 piece of Pork chop(大排）

2 stalks of spring onion

4 slices of ginger

1 egg white

1 tablespoon of Sesame oil  

1 tablespoon of Cornflour

Pepper

To braise

2 bottle caps of hua diao jiu

3 tablespoons of light soya sauce

2 tablespoons of dark soya sauce

2 cup of water (or enough to cover meat)

4 tablespoons of sugar

Directions:

1) wash the meat and tenderize it with the tenderizer hammer. 

2) massage and marinate the meat with spring onion, ginger, egg white, sesame oil, cornflour and pepper.

3) leave the marinate meat in fridge for about 3 hours or more.

4) Fry the meat 

5) return the meat back to wok after removing the oil. Add huadiaojiu, light soya sauce, dark soya sauce and enough water to cover the meat. Taste. Add sugar. Put in the marinated ginger and spring onions

6) bring it to a boil then let it simmer for 45-60min. Then it is ready to be served.