A simple healthy brinjal dish.
Adapted from a Neighbour's recipe.
Great as a dish or appetizer.
Ingredients:
2 long brinjals
Sauce:
2 tsp minced Garlic
2 tsp ginger shreds
2 Tbsp dark vinegar
2 Tbsp light soya sauce
1 Tbsp hua tiao ju
1 tsp sesame oil
3 tsp sugar
2 stalks coriander (diced)
2 stalks spring onion (diced)
4 chilli padi (diced)
1) cut brinjals in strips of 5cm
2) steam 10-15 min
3) pour the sauce on top
4) serve hot as a dish or serve cold as appetizer
No comments:
Post a Comment