Cranberry scone

Ingredients

2

 

cups

 

Plain Flour

1/2

 

cup

 

Sugar

1/2

 

teaspoon

 

Baking Soda

1/2

 

teaspoon

 

Salt

1/3

 

cup (80g)

 

Unsalted Butter

 

, cold

1

 

cup

 

Milk

1

 

teaspoon

 

Vanilla Essence

1/2

 

cup

 

Cranberries

1/2

 

cup

 

White Chocolate

1

 

tablespoon

 

Lemon Juice

Directions

1) Preheat oven at 200°c 

2) Mix 1 tbsp lemon juice and milk to make a total of 1 cup. Leave aside to set for 10-15 minutes to make buttermilk.

3) Sieve dry ingredients into a bowl.

4) Add in cold butter, cut into smaller pieces.

5) Rub butter with fingertips until all incorporated. Mixture should resemble bread crumbs (shortcut: food processor pulse 10-15 times till bread crumbs texture obtained)

6)Mix in cranberries and white chocolate.

7)Add vanilla essence to buttermilk.

8)Pour buttermilk into dry ingerdients. add just enough to form a dough.

9)Place golf ball sized batter using ice cream scoop on a greased baking tray and bake at 200°c for 8-10 minutes.

10) Remove from oven and cool for 5-10 minutes.

11) Plate and serve.