Pan fried ribbon fish

Ingredients:

1 ribbon fish cut into 1.5inch pieces (approx 500g)

Ginger slices

Salt

Hua diao wine

Oil

Directions 

1. Marinate with ginger and salt for 30 min

2. Sprinkle some hua diao wine to remove fishy smell

3. Heat up the oil

4. Pat dry before frying. Avoid flipping it frequently to ensure the fish remain intact.

5.Fried till golden brown. Serve with porridge or rice. 

Optional

Braised ribbon fish

(Fry without marinating, return the fried fish into wok, add 1/2cup water, 1/2 tbsp hua diao wine, 1 tbsp light soya sauce, 1tbsp dark soya sauce and 1tbsp sugar)