Chocolate Nutella Mug Cake
Yield: 1 mug cake
Ingredients:
- 3 tablespoons flour
- 2 tablespoons sugar
- 1 1/2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- pinch of salt
- 3 tablespoons milk
- 1 1/2 tablespoons vegetable oil
- 1 tablespoon Nutella
Directions:
1) In a large mug, whisk (with a small whisk or large fork) together the dry ingredients (flour, sugar, cocoa powder, baking powder and salt).
2) Add the milk, vegetable oil and nutella. Whisk until smooth.
Optional:add in white chocolate chips into batter, sprinkle thousands n thousands sprinkles on top.
3)Cook in the microwave on high for 1 minute and 10 seconds. This recipe will rise a lot and then deflate. I know it's strange, but trust me it's delicious!
3)Serve immediately!
Possible variation is to stir in mini marshmallows or some chopped walnuts to add a little something different! Add both and it's like a Rocky Road Mug Cake!
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