Welcome to my lab-kitchen

Welcome to my lab-kitchen
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Sunday, May 31, 2015

Chocolate Nutella Mug cake



Early in the morning, my son wants to have strawberry cheesecake from the videoclip he saw the night before for breakfast. I wasn't going to make one, as it requires at least 3hrs  of sitting in the fridge.
So 'suppression vs substitution' strategy,  I decided on substitution. Substitute with a chocolate mug cake, so I googled and found this recipe. He was thrilled as it is fun and fast. Most importantly, it is yummy chocolate cake!




Chocolate Nutella Mug Cake

Yield: 1 mug cake


Ingredients:

  • 3 tablespoons flour
  • 2 tablespoons sugar
  • 1 1/2 tablespoons cocoa powder
  • 1/4 teaspoon baking powder
  • pinch of salt
  • 3 tablespoons milk
  • 1 1/2 tablespoons vegetable oil
  • 1 tablespoon Nutella 


Directions:

1) In a large mug, whisk (with a small whisk or large fork) together the dry ingredients (flour, sugar, cocoa powder, baking powder and salt). 

2) Add the milk, vegetable oil and nutella. Whisk until smooth. 

Optional:add in white chocolate chips into batter, sprinkle thousands n thousands sprinkles on top.



3)Cook in the microwave on high for 1 minute and 10 seconds. This recipe will rise a lot and then deflate. I know it's strange, but trust me it's delicious! 

3)Serve immediately!



Possible variation is to stir in mini marshmallows or some chopped walnuts to add a little something different! Add both and it's like a Rocky Road Mug Cake! 






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