Cheesy goreng Pisang

On Hari Raya holiday, we made this Malay favor snack with children and parents in law.

Selemat Hari Raya

Adopted from http://www.foodforlifetv.sg/video-cookbook/video/cheesy-pisang-goreng-0

Ingredients

Pisang Raga

 

, or Pisang Tandok

1/2

 

cup

 

Coconut Milk

1/2

 

cup

 

Plain Flour

1/4

 

cup

 

Rice Flour

1

 

teaspoon

 

Baking Powder

Salt

 

, to taste

1

 

Egg

Duck Vegetable Cooking Oil

 

, for frying

1/4

 

teaspoon

 

Turmeric

20

 

milliliters

 

Water

1

 

big spoon

 

Butter

 

, for the sauce

2

 

big spoons

 

Condensed Milk

 

, for the sauce

Cheddar Cheese

 

, for the garnish

Chocolate Rice

 

, for the garnish

Directions

1)Sift the plain flour and rice flour into a bowl.

2)Add ½ cup coconut milk, baking powder, salt, egg, oil and ½ tsp turmeric powder.

3)Add water to the batter until you attain the desired consistency.

4)Heat the Duck Oil in a pot.

5)Now split the banana in two, coat it with a bit of rice flour, and dip it into the batter.

6)Deep fry it in the oil until golden brown.

7)In a saucepan, melt the butter and condensed milk under low heat until it combines.

8)Drizzle the sauce over the goreng pisang, and garnish with cheddar cheese and chocolate rice.

Easy buttercream recipe

Source:

http://artisancakecompany.com/recipe/easy-buttercream/

Easy Buttercream

Delicious, rich and easy buttercream recipe that anyone can make. This is not a crusting buttercream. It is meringue based so it has a slight shine and chills nicely in the fridge. Takes 10 minutes to make and is fool-proof!

Servings	Prep Time
8 in round cake	5 minutes

Cook Time	Passive Time
3 minutes	8-10 minutes

Ingredients

• 2 lbs unsalted room temperature butterYou can use salted butter but it will affect the taste. Leave out additional salt. 
• 2 lbs powdered sugar (sifted if not from a bag)
• 1-2 Tablespoons vanilla extract
• 1 teaspoon sea salt you can use regular salt too if you want
• 1 cup pastureized egg whites

Servings:in round cake

Instructions

1. Place egg whites and sugar in a stand mixer (you can mix with a hand mixer too if thats all you have). 
2. Attach the WHISK and combine ingredients on low and then whip on high for 5 minutes. 
3. Once the meringue is light, white, fluffy and shiny, add in your butter in chunks. Add in vanilla and salt. 
4. Let whip for 8-10 minutes until its very white and light and shiny.